This week, my cakes were made for a special celebration of 50 years of marriage. The cakes were both vanilla, although one was made using a gluten free recipe. The sprays were made using hand made flowers and leaves, and decorations were following instructions from the client.
This week I have started to prepare all of my Christmas cakes, ready for decorations being applied in November.
Back to a birthday cake and a secret celebration cake next week. More details when they have been unveiled.