3 tier wedding cake on the corkscrew stand

About this cake

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This special cake was based on a 6″ rich fruit cake, a 9″ vanilla and a 12″ chocolate sponge. These were covered in ivory icing, and the boards and stand were decorated with hand made flowers as requested. I also made the bride and groom top models, to go with the Tardis which they supplied. Congratulations to Angie and Steve.